INCREASES PLANTS’ RESISTANCE TO COLD AND FROST, HEAT AND DROUGHT.
Helps to protect plants from cold harm and freezing. Freeze resistant and lowers the freezing point of the plant. This characteristic gives Antifreeze the capability toassist plants against undesired effects.The Thiobacillus subspecies in the Antifreeze produces rusticyanin. Rusticyanin, which is absorbed very quickly by the plants, gives plants the ability to produce natural antifreeze proteins. They also help plants to absorb more minerals quicker.
Reduces the effects of early winter and early spring coldand increases the resistance of greenhouse plants to cold effects and freezing.
Reducing the financial losses of cold damage and lowering the budget for heating.
Extends the growing season, creating a longer harvest opportunity for fresh fruit and vegetables.
The organic ingredients of the Antifreeze are easily absorbed and used by plants. The effectcan be seen in a short period of time after application.
These properties make plants stronger against the outside effects and illnesses. Plants will have more photosynthesis capability. Increases the qualities of fruits and vegetables such as taste, odors, and colors.