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SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb
SAF Instant Red Label Yeast 1 lb

SAF Instant Red Label Yeast 1 lb

Regular price $27.97 $13.97 USD 50% OFF

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Lesaffre SAF-Instant Yeast (Red)

Originating in northern France, the Lesaffre SAF-Instant Yeast brand is recognized around the world as a top choice for baking and leader of the international dried yeast market. Lesaffre is singularly authentic, unique, and innovative.

Perfect for your favorite recipes that call for active dry yeast or instant yeast. Lesaffre's SAF-Instant Yeast Red Label is fast-acting, long-lasting, and popular in professional and home kitchens everywhere.

Lesaffre SAF-Instant Yeast is the baking professional's brand of choice and now home bakers can add it to their arsenal of ingredients. Whatever your baking project, Lesaffre offers superior fermenting power and wonderful stability. From our pantry to yours!

PRODUCT INFORMATION

  • Gluten-free.
  • Vegan-friendly.
  • GMO-free.
  • It contains no artificial flavors or colors.
  • Certified Kosher Parve.
  • Vacuum packed to ensure freshness, consistency, and minimal activity loss.
  • Easy to scale and measure.
  • No need to proof or pre-dissolve before baking.
  • Reduces mixing time by 10 to 30% and shortens the rising time by up to 50%.
  • It provides uniform fermentation through the baking process.
  • Single pound (16 ounce) portion.

RECOMMENDED USE

SAF-Instant® Yeast Red Label is recommended for the following baked goods:

  • Belgian Liege Waffles
  • Bagels
  • Baguettes
  • Crackers
  • English Muffins
  • Flat Breads
  • Pan Breads
  • Croissants
  • Hearth Breads
  • Sweet Breads
  • Sweet Dough
  • Donuts
  • Pizza Dough

STORAGE

The recommended shelf life for an unopened package is two years from the date of manufacture. Once opened, store in an airtight container at room temperature for 6 months or in the freezer for 12+ months.

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